Wine Menu

wine - Sparkling

Jeio Prosecco, Veneto, Italy - $10/32

  • Dry, crisp, citrus, floral

A to Z Bubbles Rosé, Oregon - $12/41

  • Dry, juicy, creamy strawberry

“The Betty” Sparkling White Wine, California - $14/45

  • Dry, honeysuckle, Meyer lemon, “sunshine”

Wine - White

Menage a Trois Moscato, California - $8/29

  • Sweet, fizzy, refreshing, citrus

Moselland Cat Riesling, Rheinhessen, Germany - $10/29

  • Fruity bouquet, crisp, sweet

Steele Chardonnay, North Coast, California - $12/40

  • Pineapple, butter, spice

Bar Dog Pinot Grigio, North Coast, California - $9/33

  • Peach, pear, crisp

Echo Bay Sauvignon Blanc, Marlborough, New Zealand - $10/36

  • Lemon, grapefruit, green pepper

Horton Viognier, Gordonsville, Virginia - $12/42

  • Honey, peach, smooth

Wine - Rosé

Natura Rosé, Chile - $8/29

  • Silky, strawberry, cherry

Wine - Red

Juggernaut Cabernet Sauvignon, California - $12/42

  • Black cherry, chocolate, nutmeg, toasted wood

Garnet Pinot Noir, Monterey, California - $10/35

  • Blueberry cobbler, cloves

Diseno Malbec, Mendoza, Argentina - $9/33

  • Spiced cherry, raspberry, cocoa

Charles and Charles Double Trouble Red Blend, Columbia Valley, Washington - $//28

  • Blackberry, pepper, cocoa

Tenuta Regaleali Lamuri Nero d’Avola, Siciliy, Italy - $12/42

  • Black cherry, herbs, vanilla

Velvet Devil Merlot, Columbia Valley, Washington - $10/33

  • Black fruit, cedar, tobacco

Klinker Brick Farrah Syrah, Lodi, California - $12/40

  • Black cherry, rose, sage, earth